Material:
• 1 chicken was
• 1 cup thick coconut milk
• 2 bay leaves
• 2 pieces of lime leaves
• 1 stalk lemongrass crushed
Spices:
• 5 pieces of red chilli
• 2 cloves garlic
• 4 pecan pieces
How to cook:
• Chicken cleaned, washed and then into 4 parts poting
• Spice except crushed lemon grass, bay leaves and lime dun. Stir-fry until fragrant
• Add the chicken and thick coconut milk, stirring rate
• Cook until cooked and then baked until dry
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment