Fried Tofu seasoning rujak

Spices:

300 gr know, cut 2 x 2 cm and then fried
3 lime leaves
1 stalk lemongrass, crushed
500 ml coconut milk from coconuts 1
1 tablespoon tamarind water Javanese
2 tablespoons oil for stir-fry
Salt and sugar to taste

Subtle seasoning:

• 6 red onions
• 5 pieces of red chilli
• 3 candle nut
• ½ cm galangal
• 1 cm turmeric

How to cook:

• Saute onion finely, lime leaves and lemongrass until fragrant.
• Enter know, stir to know wrapped spices
• Pour the coconut milk, salt, sugar and tamarind water. Cook until thick coconut milk