Chicken Steak

Material:

• 1 domestic chickens
• 1 egg chicken
• 100 gr bread flour
• 50 g wheat flour
• 3 tablespoons tomato ketchup
• 1 tablespoon granulated sugar
• 1 teaspoon vinegar
• 4 lettuce leaves
• 1 red tomato
• 1 cucumber
• Salt to taste
• Pepper to taste

How to cook:

• Chicken cleaned, discard bones, legs and head. Thinly sliced, salt, pepper to taste.
• Add the flour to the entire teoung sliced chicken until flat.
• Mix the eggs that have been beaten, add more bread crumbs until well until the chicken covered with flour.
• Heat the oil, then fry until yellow.
• Tambhakan fried potatoes for finger and cucumber and tomato slices
• Heat the tomato sauce, put sugar and vinegar.
• Chicken prepared on a flat plate, put lettuce.
• Siramkan tomato sauce over chicken.
• Serve