Sausage Pizza

Material:

• 500 gr flour
• 250 cc water
• 2 pieces of yeast tape
• 1 tablespoon granulated sugar
• ½ teaspoon fine salt
• 50 g butter, melted

Upper material:

• 250 gr beef sausage, cut into thin
• 1 red tomatoes, cut thin
• 2 pieces long pieces of green chilli
• Grated cheese to taste

Tomato Sauce Ingredients:

• 3 red tomatoes
• 3 tablespoons melted butter
• 3 cloves garlic, minced
• 1 piece of onion, chopped
• Salt, sugar, pepper to taste fine

How to make:

• Soak the yeast in water, after a late reserve
• Wheat flour, sugar, salt and melted butter mixed together, knead with a little yeast poured water until the dough does not stick in his hand.
• Prepare a round pan, first spread with butter until blended, pour the batter into it and roll.
• The top spread with tomato sauce and sprinkle on top of sausage and green chili slices. Flatten and sprinkle with grated cheese.
• Let stand for 15 minutes.
• After the premises were a hot oven until cooked medium and the color brown
• Serve in a hot

Chicken Steak

Material:

• 1 domestic chickens
• 1 egg chicken
• 100 gr bread flour
• 50 g wheat flour
• 3 tablespoons tomato ketchup
• 1 tablespoon granulated sugar
• 1 teaspoon vinegar
• 4 lettuce leaves
• 1 red tomato
• 1 cucumber
• Salt to taste
• Pepper to taste

How to cook:

• Chicken cleaned, discard bones, legs and head. Thinly sliced, salt, pepper to taste.
• Add the flour to the entire teoung sliced chicken until flat.
• Mix the eggs that have been beaten, add more bread crumbs until well until the chicken covered with flour.
• Heat the oil, then fry until yellow.
• Tambhakan fried potatoes for finger and cucumber and tomato slices
• Heat the tomato sauce, put sugar and vinegar.
• Chicken prepared on a flat plate, put lettuce.
• Siramkan tomato sauce over chicken.
• Serve

Macaroni Scottle


Material 1:
500 gr macaroni (boiled, drained berries 1 tablespoon margarine
1 tablespoon margarine (stir well and set aside the macaroni which has been boiled)

Materials II (sauteed and set aside)
150gr meat diling / cornet
50 gr onions (small iris2)
1 tablespoon margarine

Material III
2 tablespoons margarine
3-4 tsp flour
500 ml of liquid milk
100 gr grated cheese
Sugar, salt, pepper, nutmeg, broth powder (to taste)

Materials IV
5 eggs

Materials V
100 gr grated cheese
50 grams of sausage / bacon

How to make:
1. Materials III: heat the margarine, put flour, stir to mix, give milk little by little until thickened, put cheese, sugar, salt, pepper, nutmeg, and powdered broth. Cook until boiling, lift
2. enter the material I and III to the material I, stir well and add bahaan IV, enter the batter into the pan which has spread with margarine. Sprinkle top with ingredients V. Bake until done.
This recipe was sent by Jenny (jheve13@yahoo.co.idThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it)

Beef Tomato Meat Sauce
Material:

* 1 / 4 pounds good beef
* 5 buah Tomat
* 3 tablespoons butter
* Pepper, nutmeg, salt, soy sauce, sugar to taste.

Cooking:

* Blend the spices (pepper, nutmeg and salt).
* Wash clean meat, spices and berries stick - stick with a fork, let stand for ± 2 hours.
* Fry the meat with 1 tablespoon butter.
* Cook with fire rather large, do not be reversed if not look yellow.
* Boil the tomatoes, then filtered, combine sugar and water with a little salt.
* Melt the remaining butter earlier, add the soy sauce, tomato water enter into it.
* Enter the meat that had been fried, heat until thick.
* Remove and serve steak with fried potatoes (if desired).

Bread Sandwich
Material:

* 4 pieces of white bread
* 50 g butter
* 2 sheets of cheese
* 50 g lettuce
* 1 red tomato, thinly sliced
* 2 pieces of bacon that have been sliced thin
* Tomato sauce

How to make:

* Bake the bread until the brownish color
* Grease a loaf of bread with butter
* Place the lettuce, bacon, cheese and tomato, respectively
* Sprinkle with tomato sauce to taste
* Close the back with the other bread.
* Serve

Mushroom Meat Rice


This week you can start them their school lunch menu for the little guy. Create the always active, preparing lunch just try this one. It contained rice cooked with mushrooms and beef. Equipped with a vegetable omelette plus cucumber event. Be the first comprehensive presentation of nutrition for their activities throughout the day.

Material:

* Rice Mushroom Meat
* 1 tablespoon vegetable oil
* 20 g onions, chopped
* 1 clove garlic, minced
* 75 g beef, thinly sliced
* 2 pieces mushrooms hioko, cut into pieces
* Pulen 200 g rice, washed, drained
* 1 tablespoon soy sauce
* 400-500 ml beef broth / water
* 1 / 2 tsp pepper powder
* 1 teaspoon salt

Complement:

* Dadar vegetables
* Pickles cucumber

How to make:

* Saute onions and garlic until tender and fragrant.
* Add beef, stirring until the color changes.
* Add the mushrooms, stirring until wilted.
* Add rice, stir to mix. Lift.
* Move into the rice cooker pan, add broth and seasonings.
* Cook rice as usual until cooked.
* Put the rice in the container stock, sprinkle with nori pieces or fried onions.
* Give complement.

Serves 4
Ps: This recipe is taken from DetikFood.com No intention to plagiarism, but simply convey and share the recipe to more people.



KFC Extra Crispy

* 1 whole chicken into pieces potong2
* 6-8 cups shortening (oil frozen)

Bahan2nya:

* 1 grains are large telu
* 1 cup milk
* 2 cups all-purpose flour
* 2 1 / 2 teaspoon salt
* 3 / 4 teaspoon pepper
* 3 / 4 teaspoon MSG
* 1 / 8 teaspoon Garlic powder
* 1 / 8 teaspoon baking soda

How to make:

* Discard fat gelambir2 found in chickens.
* Heat in the first miyak-pan or container to fry until the heat reaches 350 degrees heat (dikira2 aja)
* Combine milk and eggs. Aduk2 let flat. Reserve
* Combine flour, salt, pepper, MSG, garlic powder and baking soda
* Put each piece of chicken into a napkin so that excess liquid from the chicken can be eliminated.
* Potongan2 Dip chicken into egg and milk mixture and then guling2kan chicken with dry flour mixture, dip back into the egg and milk mixture, then return guling2kan
* Examine each piece of chicken if the flour is well coated.
* Set aside chicken terlapis flour on a plate
* Enter potongan2 chicken terlapis flour into hot miyak already been
* Minimum of 4 pcs Gorenglah chicken for 12-15 minutes, or until brown

Green Salad with French Dressing
Materials

* 200 g cucumber, thinly sliced round
* 1 hump of lettuce, shredded
Bh * 1 green pepper, sliced long
* 150 gr avocado, cut thin
* 100 gr large celery stalks,
* Cut length of 1 cm



French Dressing Material

* 1 teaspoon vinegar
* 175 ml of salad oil
* ¾ teaspoon sugar flour
* 1 teaspoon mustard
* ¼ teaspoon salt

How to Make


* Add French Dressing ingredients into the bottle. Beat until thoroughly
* Tata vegetables in the bowl, flush with dressing materials
* Serve, to 4 servings

Spaghetti Meat & Eggs Iga
Material:

150 g dried spaghetti

1 tablespoon butter

1 clove garlic, minced

10 g onions, chopped

100 g smoked beef rib meat / beef bacon, roughly chopped

125 ml fresh cream dilute

1 / 2 teaspoon mustard seed

1 / 2 teaspoon dried oregano

1 / 2 tsp black pepper powder

1 teaspoon salt

1 egg yolk of chicken


Topping:

1 tablespoon grated parmesan cheese



How to make:

Spaghettini boiled with water until soft seukupnya. Remove and drain.

Saute garlic and onions until tender and fragrant.

Enter smoked chops, stirring until slightly dry and the fat melts.

Dilute and pour cream and bring to a boil seasoning season.

Enter the spaghetti, mix well.

If you like hard-boiled eggs, egg yolks directly enter and stir until cooked.

Lift, sprinkle with parmesan cheese.

Serve hot. If you like soft-boiled eggs, place egg yolks on top of spaghetti and toss while hot and eaten immediately.

For 2 people

Tuna Blood Orange Sauce
Material:

200 g. tuna meat

30 g mixed spice *)

10 ml olive oil

50 ml orange juice

20 g brown sugar


How to make:

* Cut a rectangle shape tuna and sprinkle with spice mixture.

* Heat the anti-stick pan, pour olive oil.
 Cook the tuna for 1 minute per side.
* Cook the orange juice and sugar in a saucepan until thick.


* Cut the tuna into 3 equal parts and set up in the middle of the plate.

* Place the fennel on top and give the orange sauce.


* Complete with a green salad. Serve immediately

*) This spice blend can be made from paprika powder, cumin powder, fennel powder, pepper and Italian Seasoning. Types of spices can be adjusted to taste.

For 1 person

Spicy Chicken Spaghetti recipe
Material:

250 g Spaghetti
200 gr chicken meat, diced 2 x 2 cm
100 g carrots, cut to taste
100 g baby kailan, cut into pieces
6 pieces of red chillies, crushed
3 tablespoons soy sauce
5 cloves garlic chopped
1 tablespoon instant chicken broth
1 tablespoon fried onion for topping
½ tsp fine salt
3 tablespoons cooking oil
1 tablespoon cornstarch, dissolved in
150 ml of water / chicken broth

How to Make:

1. Heat oil and saute garlic and red pepper until fragrant. Enter the chicken, stirring until the color changes.
2. Enter a sweet soy sauce, spices, carrots and kailan. Thicken with a solution of water / broth with cornstarch. Cook until sauce thickens slightly. Lift.
3. Prepare spaghetti on a serving plate, flush with chicken soup. serve while hot with a sprinkling of fried onions. Serve immediately.
For Portion 4


Tuna Spaghetti recipe
Material:.

250 g Spaghetti
200 g canned tuna, cut into pieces
100 g button mushrooms, cut into pieces
60 g pineapple, diced small
4 tablespoons sambal Bangkok
2 tablespoons chopped onions
250 tomatoes, boiled, crushed
Sledri chopped 1 tablespoon salt 1 teaspoon finely
Pepper 1 tsp finely
3 tablespoons cooking oil

How to Make:

1. Heat oil and saute onions until fragrant. insert meat tuna, tomato sauce smooth and Bangkok. Mix well.
2. Add the mushrooms, pineapple slices, Spaghetti, sledri chopped, pepper and salt, mix well. Cook until all ingredients are cooked. Remove and serve while hot.

 Spaghetti 'Simple'
Materials:

- Spaghetti (can be replaced by other pasta / kepepetnya can indomie)
- Minced beef
- Sausage beef
- Mushroom buttons
- Tomatoes (finely chopped)
- Tomato Sauce
- Onions & garlic (chopped fine)
- Salt, Sugar, Pepper
- Equipment Rasa
- Leaf Parsley (chopped fine)
- Cheddar cheese (grated)
- Oil
- Butter
- Water

How to Make:

1. Boil Spaghetti in boiling water that has entered 1 tablespoon oil. Lift, drain.
2. Heat the butter, saute garlic and onion until fragrant.
3. Enter the ground beef, cook until the color changes and chopped tomatoes, tomato sauce, salt, sugar, pepper, flavor.
4. Enter the sausage and mushrooms, cook until done.
5. Serve spaghetti with sauce, sprinkled with chopped parsley and grated cheese


Italian Sausage Soup

Ingredients:
• 1-1.5 ltr of water (To make the broth)
• 3 / 4 cup Italian sausage (Buy at hypermart - Lippo Karawaci) - inget in small pieces because then the gravy will dicemplung enlarge
• 3 / 4 cup carrots, diced
• 1 / 2 cup frozen beans
• 1 tablespoon celery (celery trunked large), thinly sliced
• 750 grams red tomatoes, boiled briefly, puree, strain
• 3 slices bacon, small pieces of pan fried briefly (for the sauce salty and let no taste)
• 1-1/2 tsp salt (not a lot because there is bacon)
• 1 / 2 tsp sugar (let me put this savory)
• 1 / 2 tsp pepper (just slightly)

Spices:
• 1 / 4 pcs onions, finely chopped
• 2 garlic sng, geprek, finely chopped
• 3 tablespoons olive oil, for sauteing


How to make:
• Mix the bacon is already in the pan-fried with tomato juice has been filtered reply. Bring to a boil.
• Meanwhile, saute onion and garlic until fragrant.
• Include in-stock.
• Add salt, sugar, pepper, celery.
• Cook with low heat until the aroma out.
• Add the carrots, cook until done.
• Enter other bahan2, cooked again until fully cooked.
• Serve in warm with baguette Source: http://kurukara.blogspot.com

Mini Pizza recipe

Leather:

350 grams of flour cap Cakra
200 ml Water
1 packet of instant yeast
1 / 4 teaspoon salt

Material contents
- Tomato Sauce
- Toping to taste (can be a pan-fried ground beef with onions, garlic, tomatoes, tomato sauce, or bacon, minced chicken, sausage, etc.)
- Mozzarella cheese

How to make:
mix all skin bahn, knead until the immune
Allow 15 minutes as he closed his napkin discussed
Kempeskan, for 8 or to taste, rounded and pipihkan a circle, the edges slightly elevated
Oles tomato sauce,
Sprinkle topping
Sprinkle cheese mozarela the dioles thin.
Bakr until cooked.
Sources from the world-ibu.org
Collection Cooking Recipes Collection Update can you get in http://www.ResepMasakanKu.com


Meat Lover Pizza
Presented To: 6 People
Materials:
Bread:
500 grams of wheat flour proteins were
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of hot water
2 tablespoons olive oil

Sauce:
1 pc onion, finely chopped
1 clove garlic, minced
2 tablespoons olive oil
200 grams tomatoes, shredded
400 gram tin tomatoes - can be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano

Topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1 / 2 pieces onions, thinly sliced round
1 / 2 green bell pepper, cut into
1 / 2 red bell pepper, cut into
50 grams bacon, cut into
50 grams sliced button mushrooms
1 teaspoon oregano
100 grams of mozzarella cheese
2 tablespoons olive oil

Making Bread:
1. Sift wheat flour, and mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, rounded dough
3. Allow the dough for 15 minutes. Miller and enter in the pizza pan 24 cm in diameter which has an olive Minya dioles
4. The dough is ready closed topping

Creating Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly and lift it and chill.

How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken until the color changes, lift. Mix with concase. Mix well.
2. Skin Tipiskan pizza, olive oil and rub concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes in a temperature of 200 degrees Celsius.