Tuesday, December 22, 2009

Pie Dates

Material pie:

• 50 grams sugar, puree
• 125 gr Margarine
• 250 g Wheat Flour
• Egg-Yolk 1 egg

Cake Ingredients:

• 80 g Sugar Sand
• 75 gr Butter Cream
• 60 g Wheat Flour
• Milk Powder 15 gr
• Egg-Yolk 8 Grain

Topping:

• Butter Cream ready for use
• Dates, Belah two

How to Make:

• Skin: Beat the sugar sand and margarine until smooth, put the egg yolks and beaten flat. After that, add the flour and mix well
• Enter the pie dough in the mold beroles margarine, stick a fork prick bottom with
• Cake: Beat eggs dankuning granulated sugar until fluffy, put the flour and milk powder, mix well. Enter and cream the butter and mix well.
• Pour the cake batter over the pie shell, bake in 170 C oven until done.
• Lift
• Add cream butetr, attach dates, according dengans elera ornamental. Serve

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